Vichy Cookies has officially opened its new factory outlet, marking an exciting milestone for one of Sri Lanka’s long-standing cookie brands. Held on Friday, April 3, 2026, at 10.00 a.m., the opening celebrated not just a new retail space, but the continued growth of a company that has been creating sweet moments for customers since 1982. The event reflected the brand’s journey from humble beginnings to becoming a trusted household name known for quality, tradition, and flavour.
Founded in 1982, Vichy Cookies (Pvt) Ltd has built its reputation on producing light, crisp, and flavourful cookies that appeal to generations of Sri Lankan consumers. The company describes itself as a brand rooted in tradition, quality, and joy, with a mission to craft premium, fresh, and flavourful cookies that bring sweetness to every moment. Over the years, Vichy has expanded its presence while staying true to the values that shaped its identity from the beginning.
The opening of the factory outlet is significant because it gives customers a closer connection to the brand itself. More than just a place to purchase products, the outlet represents the company’s confidence in its future and its commitment to strengthening its relationship with the public. Positioned as a fresh step forward, the event highlighted Vichy Cookies as a growing business that continues to invest in both its brand and customer experience.
Vichy Cookies offers a range of popular products including Milky Cookies, Chocolate Chip Cookies, Ginger Cookies, Peanut Cookies, and Pinky Cookies. Behind these products is a company that emphasizes consistency, recipe development, and in-house expertise in manufacturing and flavour innovation. According to its official company information, Vichy products are distributed through leading supermarket retail channels across Sri Lanka, helping the brand reach families throughout the island.
Another major strength of the company is its focus on food quality and safety. Vichy states that its production facilities operate with ISO certification, while also complying with GMP, HACCP, and Halal standards. The company says these systems are part of its commitment to making sure every batch is produced under strict hygiene and safety requirements, giving customers both taste and trust in every product.
Beyond production, Vichy Cookies also presents itself as a brand with a broader social and environmental vision. Its sustainability messaging highlights efforts such as waste segregation for recycling, energy-conscious production practices, pollution control, compliance with environmental regulations, and community-focused initiatives including free health camps. This helps position the company not only as a food manufacturer, but as a business seeking to grow responsibly within Sri Lanka’s wider social and environmental landscape.
The newly opened factory outlet, located at 84/1 Bandaragama Road, Batuwandara, Madapatha, stands as a physical symbol of this progress. It reflects a company that honours its legacy while continuing to modernize, innovate, and expand. For customers, partners, and well-wishers, the opening was a celebration of a trusted local brand entering a new phase with confidence and ambition.
As Vichy Cookies moves forward, the opening of its factory outlet serves as more than a ceremonial event. It is a statement of growth, stability, and belief in the future. With more than four decades of history behind it and a clear commitment to quality ahead, Vichy Cookies continues to prove that a strong local brand can grow by blending tradition, care, and modern standards into every batch it bakes.
